Volfas Engelman, "Balta Pinta" - German style wheat ale. It has the characteristic banana-spicy nuances in the taste and aroma, a pleasant creamy texture and excellent drinkability. For serving this beer, it is recommended to use a high, tapering upward glass. The cooled drink should be poured according to a certain technique - a glass is put on the can or bottle on top, after which the structure is turned upside down at an angle and the beer slowly pours into the new container. This technique allows the drink to mix evenly with the remnants of brewer's yeast and fully manifest its multifaceted taste characteristics. El "Balta Pinta" goes well with low-fat dishes and light snacks. More: https://winestyle.co.uk
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