The taste of Chang Beer's unique golden brew is created through a time honoured brewing process and a selection of the finest ingredients the world has to offer - from the deep-water wells of Thailand to the finest yeast and hops the rest of the world has to offer. Chang Beer has a pleasant full flavour, with a subtle fruit and hop aroma, delivering a natural easy-to-drink brew. The barley specially selected for Chang has a low level of protein, to give our lager its bright, golden clarity.
Extracted from over 200 metres below the ground in Thailand, our deep-water wells provide us with a soft water that is not only low in mineral content but completely free of contaminants.
Our malted barley is imported from the finest fields throughout Europe and the USA. Gives Chang its full-bodied flavour & light golden appearance.
The micro-organism responsible for fermenting the beer, the yeast used in Chang Beer has been carefully chosen for its smoky, herby and fruity aromas.
Hops are flowers of a perennial vine that add flavour to the beer and balance the sweetness of the malt.
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