The special alchemy Uerige have been brewing up since 1862 is typical for a region famous for bitter ‘altbiers’. The brewery’s own version is legendary. Full bodied and aromatic, with an intense and rich flavour profile that wows drinkers worldwide. It’s the sort of acquired taste that’s remarkably easy to acquire.

This top-fermented specialty has been brewed since 1862, and is made of barley malt, caramel malt, roasted malt, umbel hops and water - plus of course the special UERIGE yeast.